Faster service during peak hours
Floor and kitchen share one live order queue — fewer callbacks, clearer handoffs, and quicker table turns.
The restaurant module set — floor layout, menus, orders, and kitchen flow on one platform.
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Restaurant module set
KDS
Kitchen display
QR
Table ordering
Live
Floor & kitchen sync
Overview
Restaurant Operations is the core dining module in Stay Tantra. It powers your floor plan, digital menu, order routing, kitchen display logic, and guest QR ordering — all scoped per property with role-based access for floor, kitchen, and managers.
Floor and kitchen teams work through the Restaurant Floor Portal — table management, order entry, kitchen display, and live service alerts. Guests scan table QR codes to browse your menu and place orders that flow directly into the same order queue. Managers configure sections, menus, and staff permissions from one platform.
Ideal for
Fine dining · Cafés · Quick service · Hotel restaurants
Benefits
Floor and kitchen share one live order queue — fewer callbacks, clearer handoffs, and quicker table turns.
Table ordering is native to the module — orders land on the floor and kitchen display without duplicate entry.
Update categories, images, and availability once — both staff and guest menus stay in sync.
Run multiple restaurant properties under one client with role-scoped access per site.
Workflow
From floor setup to busy service — see how the module fits your dining operations.
Define sections, tables, menu categories, items, and modifiers to match your dining room.
Generate table QR codes linked to live menus and correct table sessions.
Floor staff create or receive orders; kitchen progresses items on the display queue.
Print bills, share payment links, and settle orders when guests are ready to leave.
Capabilities
Floor, kitchen, menu, and ordering — grouped by what the module powers.
Mirror your physical layout and track table status through service.
Organize the dining room by section with table assignments for floor teams.
See which tables are seated, ordering, or ready to settle at a glance.
Alerts when guest QR orders arrive or kitchen marks items ready.
Managers oversee the full floor or scoped sections by role.
Unified order pipeline from guest scan or staff entry through kitchen to serve.
Staff orders and guest QR sessions with item-level notes and modifiers.
Production screen with new, preparing, and served progression.
Add items to open orders without losing table context.
Kitchen and floor stay aligned when items are ready to run.
Digital menu infrastructure that powers both staff tools and guest QR experiences.
Categories, photos, modifiers, and availability controls in one catalog.
Per-table codes that open branded mobile menus instantly.
QR orders land on the correct table and kitchen queue automatically.
Locale-aware presentation for international guests.
Portals
How staff and guests use Restaurant Operations through their portals.
Portal
Where floor and kitchen staff sign in to run dining service daily.
Portal
The guest-facing experience opened when diners scan a table QR code.
Feature
The platform capability that powers scan-to-order guest sessions.
FAQ
No. Restaurant Operations is the platform module — floor data, menus, orders, and kitchen logic. The Restaurant Floor Portal is where your team signs in and uses those capabilities during service.
No. Guest QR ordering is part of restaurant operations. Scanned orders flow into the same floor and kitchen queue as staff-entered orders.
Yes. Restaurant operations is available on restaurant-only subscription plans without hotel operations modules.
Yes. Kitchen teams access the display queue from devices signed into the Restaurant Floor Portal with kitchen permissions.